Buckwheat Flour

Buckwheat is a nutrient-packed, gluten-free seed. Our Organic Buckwheat Flour is ground from 100% organic Buckwheat and is an excellent alternative to wheat flours, and can be used to make a huge range of sweet and savoury baking recipes. A major benefit of buckwheat compared to other grains is that it has a unique amino acid composition that gives it special biological activities.

These include cholesterol-lowering effects, anti-hypertension effects and the ability to improve digestion, such as by relieving constipation. Use your buckwheat flour to create pasta, noodles, pastries, pancakes, pies, sweet and savoury bakes, desserts and Buckwheat swallow.